Total bacterial count in soft-frozen dairy products by impedance biosensor system

M Grossi, A Pompei, M Lanzoni… - IEEE Sensors …, 2009 - ieeexplore.ieee.org
In order to guarantee product safety in the dairy industry, the microbial concentration of food
must be ultimately evaluated by means of the standard plate count (SPC) technique, reliable …
被引用次数：53 相关文章

[引用][C] Total Bacteria Count in Soft-Frozen Dairy Products by an Impedance Biosensor System

M Grossi, A Pompei, M Lanzoni, R Lazzarini… - IEEE SENSORS …, 2009 - cris.unibo.it
Total Bacteria Count in Soft- Frozen Dairy Products by an Impedance Biosensor System IRIS
IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT Italiano Italiano …
[PDF] academia.edu

[PDF][PDF] Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

M Grossi, A Pompei, M Lanzoni, R Lazzarini… - IEEE SENSORS …, 2009 - academia.edu
In order to guarantee product safety in the dairy in-dustry, the microbial concentration of food
must be ultimately evaluated by means of the standard plate count (SPC) technique, reliable …

Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

M Grossi, R Lazzarini, A Pompei, D Matteuzzi… - IEEE Sensors …, 2009 - infona.pl
In order to guarantee product safety in the dairy industry, the microbial concentration of food
must be ultimately evaluated by means of the standard plate count (SPC) technique, reliable …

[引用][C] Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

M Grossi, A Pompei, M Lanzoni… - IEEE Sensors …, 2009 - ui.adsabs.harvard.edu
Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System - NASA/ADS
Now on home page ads icon ads Enable full ADS view NASA/ADS Total Bacterial Count in …
[PDF] researchgate.net

[PDF][PDF] Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

M Grossi, A Pompei, M Lanzoni… - IEEE SENSORS …, 2009 - researchgate.net
In order to guarantee product safety in the dairy in-dustry, the microbial concentration of food
must be ultimately evaluated by means of the standard plate count (SPC) technique, reliable …
[PDF] academia.edu

[PDF][PDF] Total Bacterial Count in Soft-Frozen Dairy Products by Impedance Biosensor System

M Grossi, A Pompei, M Lanzoni, R Lazzarini… - IEEE SENSORS …, 2009 - academia.edu
In order to guarantee product safety in the dairy in-dustry, the microbial concentration of food
must be ultimately evaluated by means of the standard plate count (SPC) technique, reliable …