[HTML][HTML] Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
F Uzizerimana, K Dang, Q Yang, MS Hossain, S Gao… - NFS Journal, 2021 - Elsevier
In general, modified starches provided a desirable feature so that they can be used in the
food industry like food additive products. The awareness of eating healthy has become very …
food industry like food additive products. The awareness of eating healthy has become very …
Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
F Uzizerimana, K Dang, Q Yang, MS Hossain, S Gao… - 2021 - agris.fao.org
In general, modified starches provided a desirable feature so that they can be used in the
food industry like food additive products. The awareness of eating healthy has become very …
food industry like food additive products. The awareness of eating healthy has become very …