Effect of processing on soybean allergens and their allergenicity

X Pi, Y Sun, G Fu, Z Wu, J Cheng - Trends in Food Science & Technology, 2021 - Elsevier
Background Soybean is the largest source of protein meal worldwide but is an allergen
affecting 0.5% of the general population. Soybean contains at least 30 allergens, such as …
被引用次数：68 相关文章

Effect of processing on soybean allergens and their allergenicity.

X Pi, Y Sun, G Fu, Z Wu, J Cheng - 2021 - cabidigitallibrary.org
Background: Soybean is the largest source of protein meal worldwide but is an allergen
affecting 0.5% of the general population. Soybean contains at least 30 allergens, such as …

[引用][C] Effect of processing on soybean allergens and their allergenicity

X Pi, Y Sun, G Fu, Z Wu, J Cheng - Trends in Food Science & …, 2021 - cir.nii.ac.jp
Effect of processing on soybean allergens and their allergenicity | CiNii Research CiNii 国立
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …

[引用][C] Effect of processing on soybean allergens and their allergenicity

X Pi, Y Sun, G Fu, Z Wu, J Cheng - 2021