[HTML][HTML] Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
M Hadnađev, M Kalić, V Krstonošić… - Food Chemistry: X, 2023 - Elsevier
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
M Hadnađev, M Kalić, V Krstonošić… - Food …, 2023 - pubmed.ncbi.nlm.nih.gov
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim" source of or high omega-3 fatty …
fortified product which could bear the nutritional claim" source of or high omega-3 fatty …
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
M Hadnađev, M Kalić, V Krstonošić… - 2023 - oa.fins.uns.ac.rs
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
M Hadnađev, M Kalić, V Krstonošić… - Food Chemistry …, 2023 - europepmc.org
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
M Hadnađev, M Kalić, V Krstonošić… - 2023 - agris.fao.org
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
[HTML][HTML] Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
M Hadnađev, M Kalić, V Krstonošić… - Food Chemistry …, 2023 - ncbi.nlm.nih.gov
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …
Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix.
M Hadnađev, M Kalić, V Krstonošić… - Food Chemistry …, 2023 - europepmc.org
Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim" source of or high omega-3 fatty …
fortified product which could bear the nutritional claim" source of or high omega-3 fatty …