Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

T Ohishi, S Hayakawa, N Miyoshi - Critical Reviews in Food …, 2023 - Taylor & Francis
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

[引用][C] Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

大石智一, 三好規之 - Critical Reviews in Food Science and Nutrition, 2022 - cir.nii.ac.jp
Involvement of microRNA modifications in anticancer effects of major polyphenols from green
tea, coffee, wine, and curry | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …

Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

T Ohishi, S Hayakawa… - Critical reviews in food …, 2023 - pubmed.ncbi.nlm.nih.gov
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry.

T Ohishi, S Hayakawa, N Miyoshi - Critical Reviews in Food Science …, 2022 - europepmc.org
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

T Ohishi, S Hayakawa, N Miyoshi - Critical Reviews in Food …, 2023 - ingentaconnect.com
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry.

T Ohishi, S Hayakawa, N Miyoshi - 2023 - cabidigitallibrary.org
Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

[引用][C] Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry

T Ohishi, S Hayakawa, N Miyoshi - Critical Reviews in Food Science and …, 2022 - cir.nii.ac.jp
Involvement of microRNA modifications in anticancer effects of major polyphenols from green
tea, coffee, wine, and curry | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …