Impact of nutrition on cardiovascular function
VE Bianchi - Current Problems in Cardiology, 2020 - Elsevier
The metabolic sources of energy for myocardial contractility include mainly free fatty acids
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
Impact of Nutrition on Cardiovascular Function.
VE Bianchi - Current Problems in Cardiology, 2018 - europepmc.org
The metabolic sources of energy for myocardial contractility include mainly free fatty acids
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
Impact of Nutrition on Cardiovascular Function
VE Bianchi - Current problems in cardiology, 2020 - pubmed.ncbi.nlm.nih.gov
The metabolic sources of energy for myocardial contractility include mainly free fatty acids
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
[PDF][PDF] Impact of Nutrition on Cardiovascular Function
VE Bianchi - Curr Probl Cardiol, 2020 - nutrition.rhc.ac.ir
The metabolic sources of energy for myocardial contractility include mainly free fatty acids
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …
[引用][C] Impact of Nutrition on Cardiovascular Function
VE Bianchi - Current Problems in Cardiology, 2020 - cir.nii.ac.jp
Impact of Nutrition on Cardiovascular Function | CiNii Research CiNii 国立情報学研究所 学術
情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本を …
情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学図書館の本を …