[HTML][HTML] Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

S Jiang, J Ding, J Andrade, TM Rababah… - Ultrasonics …, 2017 - Elsevier
The effect of a pH-shifting and ultrasound combined process on the functional properties
and structure of pea protein isolate (PPI) was investigated. PPI dispersions were adjusted to …

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments.

S Jiang, J Ding, J Andrade, TM Rababah… - Ultrasonics …, 2017 - europepmc.org
The effect of a pH-shifting and ultrasound combined process on the functional properties
and structure of pea protein isolate (PPI) was investigated. PPI dispersions were adjusted to …

[PDF][PDF] Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

S Jianga, J Dinga, J Andradea, TM Rababahb… - academia.edu
The effect of a pH-shifting and ultrasound combined process on the functional properties
and structure of pea protein isolate (PPI) was investigated. PPI dispersions were adjusted to …

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

S Jiang, J Ding, J Andrade… - Ultrasonics …, 2017 - pubmed.ncbi.nlm.nih.gov
The effect of a pH-shifting and ultrasound combined process on the functional properties
and structure of pea protein isolate (PPI) was investigated. PPI dispersions were adjusted to …

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

S Jiang, J Ding, J Andrade… - Ultrasonics …, 2017 - ui.adsabs.harvard.edu
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined
treatments - NASA/ADS Now on home page ads icon ads Enable full ADS view NASA/ADS …

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

S Jiang, J Ding, J Andrade, TM Rababah… - Ultrasonics …, 2017 - experts.illinois.edu
The effect of a pH-shifting and ultrasound combined process on the functional properties
and structure of pea protein isolate (PPI) was investigated. PPI dispersions were adjusted to …