Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

M Wu, Q Luo, R Nie, X Yang, Z Tang… - Critical reviews in food …, 2021 - Taylor & Francis
Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota.

M Wu, Q Luo, R Nie, X Yang, Z Tang, H Chen - 2021 - cabidigitallibrary.org
Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

M Wu, Q Luo, R Nie, X Yang, Z Tang… - Critical Reviews in …, 2021 - ingentaconnect.com
Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

M Wu, Q Luo, R Nie, X Yang… - Critical reviews in …, 2021 - pubmed.ncbi.nlm.nih.gov
Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota.

M Wu, Q Luo, R Nie, X Yang, Z Tang… - Critical Reviews in Food …, 2020 - europepmc.org
Naturally occurring compounds polyphenols are secondary metabolites of plants, comprised
several categories, namely, flavonoids, phenolic acids, lignans and stilbenes. The biological …

[引用][C] Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota

M Wu, Q Luo, R Nie, X Yang, Z Tang, H Chen - 2021