An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism …
J Yan, H Tong - Comprehensive reviews in food science and …, 2023 - Wiley Online Library
The bitter taste is generally considered an undesirable sensory attribute. However, bitter‐
tasting compounds can significantly affect the overall flavor of many foods and beverages …
tasting compounds can significantly affect the overall flavor of many foods and beverages …
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism …
J Yan, H Tong - … reviews in food science and food safety, 2023 - pubmed.ncbi.nlm.nih.gov
The bitter taste is generally considered an undesirable sensory attribute. However, bitter-
tasting compounds can significantly affect the overall flavor of many foods and beverages …
tasting compounds can significantly affect the overall flavor of many foods and beverages …
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism …
J Yan, H Tong - Comprehensive Reviews in Food Science & …, 2023 - search.ebscohost.com
The bitter taste is generally considered an undesirable sensory attribute. However, bitter‐
tasting compounds can significantly affect the overall flavor of many foods and beverages …
tasting compounds can significantly affect the overall flavor of many foods and beverages …
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism …
J Yan, H Tong - Comprehensive Reviews in Food Science and …, 2022 - europepmc.org
The bitter taste is generally considered an undesirable sensory attribute. However, bitter-
tasting compounds can significantly affect the overall flavor of many foods and beverages …
tasting compounds can significantly affect the overall flavor of many foods and beverages …
An overview of bitter compounds in foodstuffs: classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of …
J Yan, H Tong - 2022 - cabidigitallibrary.org
The bitter taste is generally considered an undesirable sensory attribute. However, bitter-
tasting compounds can significantly affect the overall flavor of many foods and beverages …
tasting compounds can significantly affect the overall flavor of many foods and beverages …