In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase

J Shi, XH Zhao - Food and agricultural immunology, 2017 - Taylor & Francis
Caseinate was glycated by lactose and oligochitosan via the Maillard reaction and
transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by …

In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase.

SJ Shi Jia, ZXH Zhao XinHuai - 2017 - cabidigitallibrary.org
Caseinate was glycated by lactose and oligochitosan via the Maillard reaction and
transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by …

In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase.

J Shi, XH Zhao - Food and Agricultural Immunology, 2017 - cabdirect.org
Caseinate was glycated by lactose and oligochitosan via the Maillard reaction and
transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by …

In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase

J Shi, XH Zhao - Food and Agricultural Immunology, 2017 - ingentaconnect.com
Caseinate was glycated by lactose and oligochitosan via the Maillard reaction and
transglutaminase catalysis to yield two glycated caseinates (GC-I and GC-II), followed by …

[引用][C] In vitro immuno-modulatory ability of tryptic caseinate hydrolysate affected by prior caseinate glycation using the Maillard reaction or transglutaminase

J Shi, XH Zhao - 2017