Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal
JP Whiteman, M Rodriguez Curras… - Rapid …, 2021 - Wiley Online Library
Rationale Ecologists increasingly determine the δ15N values of amino acids (AA) in animal
tissue;“source” AA typically exhibit minor variation between diet and consumer, while …
tissue;“source” AA typically exhibit minor variation between diet and consumer, while …
[PDF][PDF] Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal
JP Whiteman, MR Curras, KL Feeser, SD Newsome - researchgate.net
Methods: We fed captive mice (Mus musculus) either (A) a low-fat, high-fiber diet with low,
intermediate, or high protein; or (B) a high-fat, low-fiber diet with low or intermediate protein …
intermediate, or high protein; or (B) a high-fat, low-fiber diet with low or intermediate protein …
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal
JP Whiteman, MR Curras… - Rapid …, 2021 - lanlexperts.elsevierpure.com
Rationale: Ecologists increasingly determine the δ15N values of amino acids (AA) in animal
tissue;“source” AA typically exhibit minor variation between diet and consumer, while …
tissue;“source” AA typically exhibit minor variation between diet and consumer, while …
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal.
JP Whiteman, M Rodriguez Curras… - Rapid …, 2021 - search.ebscohost.com
Rationale: Ecologists increasingly determine the δ15N values of amino acids (AA) in animal
tissue;" source" AA typically exhibit minor variation between diet and consumer, while" …
tissue;" source" AA typically exhibit minor variation between diet and consumer, while" …
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal.
JP Whiteman, MR Curras, KL Feeser, SD Newsome - 2021 - cabidigitallibrary.org
Rationale: Ecologists increasingly determine the δ15N values of amino acids (AA) in animal
tissue;" source" AA typically exhibit minor variation between diet and consumer, while" …
tissue;" source" AA typically exhibit minor variation between diet and consumer, while" …
[PDF][PDF] Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal
JP Whiteman, MR Curras, KL Feeser, SD Newsome - sethnewsome.org
Methods: We fed captive mice (Mus musculus) either (A) a low-fat, high-fiber diet with low,
intermediate, or high protein; or (B) a high-fat, low-fiber diet with low or intermediate protein …
intermediate, or high protein; or (B) a high-fat, low-fiber diet with low or intermediate protein …
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal.
JP Whiteman, KL Feeser… - Rapid Communications in …, 2021 - europepmc.org
Methods We fed captive mice (Mus musculus) either (A) a low-fat, high-fiber diet with low,
intermediate, or high protein; or (B) a high-fat, low-fiber diet with low or intermediate protein …
intermediate, or high protein; or (B) a high-fat, low-fiber diet with low or intermediate protein …
Dietary Protein Content and Digestibility Influences Discrimination of Amino Acid Nitrogen Isotope Values in a Terrestrial Omnivorous Mammal
JP Whiteman, MR Curras, KL Feeser… - Rapid …, 2021 - digitalcommons.odu.edu
RATIONALE: Ecologists increasingly determine the δ 15 N values of amino acids (AA) in
animal tissue;" source" AA typically exhibit minor variation between diet and consumer …
animal tissue;" source" AA typically exhibit minor variation between diet and consumer …
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal
JP Whiteman, MR Curras… - Rapid …, 2021 - pubmed.ncbi.nlm.nih.gov
Rationale Ecologists increasingly determine the δ 15 N values of amino acids (AA) in animal
tissue;" source" AA typically exhibit minor variation between diet and consumer, while" …
tissue;" source" AA typically exhibit minor variation between diet and consumer, while" …
Dietary protein content and digestibility influences discrimination of amino acid nitrogen isotope values in a terrestrial omnivorous mammal
JP Whiteman, R Curras, KL Feeser… - … in Mass Spectrometry, 2021 - par.nsf.gov
RationaleEcologists increasingly determine the δ15N values of amino acids (AA) in animal
tissue;“source” AA typically exhibit minor variation between diet and consumer, while …
tissue;“source” AA typically exhibit minor variation between diet and consumer, while …