[HTML][HTML] Consumption, knowledge, and food safety practices of Brazilian seafood consumers
RC Baptista, H Rodrigues, AS Sant'Ana - Food research international, 2020 - Elsevier
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …
population, the safety practices during seafood handling and preservation as well as to …
Consumption, knowledge, and food safety practices of Brazilian seafood consumers
RC Baptista, H Rodrigues… - Food research …, 2020 - pubmed.ncbi.nlm.nih.gov
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …
population, the safety practices during seafood handling and preservation as well as to …
Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
RC Baptista, H Rodrigues… - … International (Ottawa, Ont.), 2020 - europepmc.org
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …
population, the safety practices during seafood handling and preservation as well as to …
Consumption, knowledge, and food safety practices of brazilian seafood consumers
RC Baptista, H Rodrigues… - Food research …, 2020 - repositorio.unicamp.br
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …
population, the safety practices during seafood handling and preservation as well as to …
Consumption, knowledge, and food safety practices of Brazilian seafood consumers.
RC Baptista, H Rodrigues, AS Sant'ana - 2020 - cabidigitallibrary.org
The present work aimed to evaluate the frequency of seafood consumption by the Brazilian
population, the safety practices during seafood handling and preservation as well as to …
population, the safety practices during seafood handling and preservation as well as to …