From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications

Y Geng, X Liu, Y Yu, W Li, Y Mou… - … Reviews in Food …, 2023 - Wiley Online Library
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …
被引用次数：15 相关文章

From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications

Y Geng, X Liu, Y Yu, W Li, Y Mou… - … reviews in food …, 2023 - pubmed.ncbi.nlm.nih.gov
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …

From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications.

Y Geng, X Liu, Y Yu, W Li, Y Mou, F Chen… - … Reviews in Food …, 2023 - europepmc.org
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …

From polyphenol to o-quinone: occurrence, significance, and intervention strategies in foods and health implications.

Y Geng, X Liu, Y Yu, W Li, Y Mou, F Chen, X Hu, J Ji… - 2023 - cabidigitallibrary.org
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …