Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

H Zhu, J Zhu, L Wang, Z Li - Journal of food science and technology, 2016 - Springer
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …
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H Zhu, J Zhu, L Wang, Z Li - Journal of Food Science and …, 2016 - ncbi.nlm.nih.gov
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

H Zhu, J Zhu, L Wang, Z Li - Journal of Food Science and Technology, 2016 - infona.pl
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

H Zhu, J Zhu, L Wang, Z Li - Journal of Food Science and …, 2016 - search.proquest.com
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.

ZH Zhu Hong, ZJ Zhu Jie, WLL Wang LiLi… - 2016 - cabidigitallibrary.org
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.

H Zhu, J Zhu, L Wang, Z Li - Journal of Food Science & …, 2016 - search.ebscohost.com
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

H Zhu, J Zhu, L Wang, Z Li - Journal of food science and …, 2016 - pubmed.ncbi.nlm.nih.gov
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.

H Zhu, J Zhu, L Wang, Z Li - Journal of Food Science and …, 2015 - europepmc.org
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel.

H Zhu, J Zhu, L Wang, Z Li - Journal of Food Science and …, 2015 - europepmc.org
A solid-phase microextraction followed by gas chromatography-mass spectrometry method
was developed to determine the volatile compounds in Shanxi aged vinegar. The optimal …

[引用][C] Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel

H Zhu, J Zhu, L Wang, Z Li - Journal of food science and technology, 2016 - Springer