Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, Y Ben Miri, M Aboudaou… - Food science & …, 2020 - Wiley Online Library
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
[PDF][PDF] Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, YB Miri, M Aboudaou, LA Ouahioune… - 2020 - researchgate.net
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative.
A Belasli, Y Ben Miri, M Aboudaou… - Food Science & …, 2020 - search.ebscohost.com
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, YB Miri, M Aboudaou… - Food Science & …, 2020 - search.proquest.com
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, YB Miri, M Aboudaou, LA Ouahioune… - 2020 - agris.fao.org
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, YB Miri, M Aboudaou… - Food science & …, 2020 - pubmed.ncbi.nlm.nih.gov
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative.
A Belasli, M Aboudaou, L Montañes, A Ariño… - Food Science & …, 2020 - europepmc.org
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
[HTML][HTML] Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, YB Miri, M Aboudaou… - Food Science & …, 2020 - ncbi.nlm.nih.gov
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …
[PDF][PDF] Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
A Belasli, YB Miri, M Aboudaou, LA Ouahioune… - 2020 - researchgate.net
Essential oils (EOs) are widely used in the food industry as natural food preservatives to
extend product shelf life and as flavoring agents. The aim of this work was to study the …
extend product shelf life and as flavoring agents. The aim of this work was to study the …