Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
DH Geng, X Zhang, C Zhu, C Wang, Y Cheng… - Carbohydrate …, 2023 - Elsevier
The structural, physicochemical and digestive properties of rice starch modified by the
combination of different temperature (60, 70, 80, 90 and 100° C) preheating and pullulanase …
combination of different temperature (60, 70, 80, 90 and 100° C) preheating and pullulanase …
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments.
DH Geng, X Zhang, C Zhu, C Wang, Y Cheng… - Carbohydrate …, 2023 - europepmc.org
The structural, physicochemical and digestive properties of rice starch modified by the
combination of different temperature (60, 70, 80, 90 and 100 C) preheating and pullulanase …
combination of different temperature (60, 70, 80, 90 and 100 C) preheating and pullulanase …
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments
DH Geng, X Zhang, C Zhu, C Wang… - Carbohydrate …, 2023 - pubmed.ncbi.nlm.nih.gov
The structural, physicochemical and digestive properties of rice starch modified by the
combination of different temperature (60, 70, 80, 90 and 100° C) preheating and pullulanase …
combination of different temperature (60, 70, 80, 90 and 100° C) preheating and pullulanase …
Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments.
DH Geng, X Zhang, C Zhu, C Wang, Y Cheng, N Tang - 2023 - cabidigitallibrary.org
The structural, physicochemical and digestive properties of rice starch modified by the
combination of different temperature (60, 70, 80, 90 and 100° C) preheating and pullulanase …
combination of different temperature (60, 70, 80, 90 and 100° C) preheating and pullulanase …