Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

MH Alu'datt, T Rababah, K Ereifej, I Alli… - Food …, 2012 - Elsevier
This study was carried out to investigate the effects of fortification of wheat flour with barley
flour (BF) and barley protein isolate (BPI) at three levels; 5, 10 and 15% levels on the …
被引用次数：105 相关文章

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread.

MH Alu'datt, T Rababah, K Ereifej, I Alli, MA Alrababah… - 2011 - cabidigitallibrary.org
This study was carried out to investigate the effects of fortification of wheat flour with barley
flour (BF) and barley protein isolate (BPI) at three levels; 5, 10 and 15% levels on the …

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

MH Alu'datt, T Rababah, K Ereifej, I Alli… - Food …, 2012 - infona.pl
This study was carried out to investigate the effects of fortification of wheat flour with barley
flour (BF) and barley protein isolate (BPI) at three levels; 5, 10 and 15% levels on the …

[引用][C] Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

MH ALU'DATT, T RABABAH, K EREIFEJ… - Food …, 2012 - pascal-francis.inist.fr
Effects of barley flour and barley protein isolate on chemical, functional, nutritional and
biological properties of Pita bread CNRS Inist Pascal-Francis CNRS Pascal and Francis …
[PDF] academia.edu

[PDF][PDF] Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

MH Alu'datt, T Rababah, K Ereifej, I Alli… - Food …, 2012 - academia.edu
abstract This study was carried out to investigate the effects of fortification of wheat flour with
barley flour (BF) and barley protein isolate (BPI) at three levels; 5, 10 and 15% levels on the …

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

MH Alu'datt, T Rababah, K Ereifej, I Alli… - Food …, 2012 - infona.pl
This study was carried out to investigate the effects of fortification of wheat flour with barley
flour (BF) and barley protein isolate (BPI) at three levels; 5, 10 and 15% levels on the …

[引用][C] Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

MH Alu'datt, T Rababah, K Ereifej, I Alli, MA Alrababah… - 2012