Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein

S Wang, L Liu, S Bi, Y Zhou, Y Liu, J Wan, L Zeng… - Food …, 2023 - Elsevier
In this study, the effects of different concentrations (0%, 0.25%, 0.5%, 1%, 1.5%, w/v) of
konjac glucomannan (KGM) on the structure and interfacial adsorption of myofibrillar protein …
被引用次数：17 相关文章

Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein.

S Wang, L Liu, S Bi, Y Zhou, Y Liu, J Wan, L Zeng… - 2023 - cabidigitallibrary.org
In this study, the effects of different concentrations (0%, 0.25%, 0.5%, 1%, 1.5%, w/v) of
konjac glucomannan (KGM) on the structure and interfacial adsorption of myofibrillar protein …