Genetic variation in sensation affects food liking and intake
Highlights•Food liking, choices and intake are influenced by many factors, including
genetics.•The human repertoire of taste, odor and chemesthetic receptors has much …
genetics.•The human repertoire of taste, odor and chemesthetic receptors has much …
Genetic variation in sensation affects food liking and intake
EL Feeney, L McGuinness, JE Hayes… - Current Opinion in Food …, 2021 - pure.psu.edu
Three separate sensory systems—taste, smell, and chemesthesis—contribute to the overall
flavor perception of foods and beverages. Modern psychophysical methods have led to …
flavor perception of foods and beverages. Modern psychophysical methods have led to …