A review of extrusion-modified underutilized cereal flour: Chemical composition, functionality, and its modulation on starchy food quality

Q Wang, L Li, T Wang, X Zheng - Food Chemistry, 2022 - Elsevier
Compared with three major cereals, underutilized cereals (UCs) are those with less use but
having abundant bioactive components and better functionalities after proper processing. As …
被引用次数：22 相关文章

A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality

Q Wang, L Li, T Wang, X Zheng - Food chemistry, 2022 - pubmed.ncbi.nlm.nih.gov
Compared with three major cereals, underutilized cereals (UCs) are those with less use but
having abundant bioactive components and better functionalities after proper processing. As …

A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality.

Q Wang, L Li, T Wang, X Zheng - 2021 - cabidigitallibrary.org
Compared with three major cereals, underutilized cereals (UCs) are those with less use but
having abundant bioactive components and better functionalities after proper processing. As …

A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality.

Q Wang, L Li, T Wang, X Zheng - Food Chemistry, 2021 - europepmc.org
Compared with three major cereals, underutilized cereals (UCs) are those with less use but
having abundant bioactive components and better functionalities after proper processing. As …

[引用][C] A review of extrusion-modified underutilized cereal flour: chemical composition, functionality, and its modulation on starchy food quality

Q Wang, L Li, T Wang, X Zheng - 2022