Emergent food proteins–Towards sustainability, health and innovation
RN Pereira, AC Pinheiro, JT Martins… - Food Research …, 2019 - Elsevier
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
Emergent food proteins–towards sustainability, health and innovation
LH Fasolin, RN Pereira, AC Pinheiro… - Food Research …, 2019 - repositorio.ucp.pt
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
Emergent food proteins-Towards sustainability, health and innovation
LH Fasolin, RN Pereira, AC Pinheiro… - Food research …, 2019 - pubmed.ncbi.nlm.nih.gov
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
Emergent food proteins-Towards sustainability, health and innovation.
LH Fasolin, RN Pereira, AC Pinheiro… - Food Research …, 2019 - europepmc.org
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
Emergent food proteins: towards sustainability, health and innovation
LH Fasolin, RN Pereira, AC Pinheiro… - Food research …, 2019 - repositorio.unicamp.br
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
Emergent food proteins-towards sustainability, health and innovation.
LH Fasolin, RN Pereira, AC Pinheiro, JT Martins… - 2019 - cabidigitallibrary.org
There is an increasing demand for alternative and sustainable protein sources, such as
vegetables, insects and microorganisms, that can meet the nutritional and sensory …
vegetables, insects and microorganisms, that can meet the nutritional and sensory …