Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme

CK Reddy, S Pramila, S Haripriya - Journal of food science and …, 2015 - Springer
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121° C/30 min), stored under refrigeration (4° C/24 h) and …
被引用次数：49 相关文章

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme

CK Reddy, S Pramila… - Journal of food science …, 2015 - pubmed.ncbi.nlm.nih.gov
Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato starch which
was autoclaved (121° C/30 min), stored under refrigeration (4° C/24 h) and lyophilized …

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme.

C Reddy, S Pramila, S Haripriya - Journal of Food Science & …, 2015 - search.ebscohost.com
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121 C/30 min), stored under refrigeration (4 C/24 h) and …

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme.

CK Reddy, S Pramila, S Haripriya - Journal of Food Science and …, 2013 - europepmc.org
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121 C/30 min), stored under refrigeration (4 C/24 h) and …

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme.

CK Reddy, S Pramila, SH Sundaramoorthy Haripriya - 2015 - cabidigitallibrary.org
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121° C/30 min), stored under refrigeration (4° C/24 h) and …
[HTML] nih.gov

[HTML][HTML] Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme

CK Reddy, S Pramila, S Haripriya - Journal of Food Science and …, 2015 - ncbi.nlm.nih.gov
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121 C/30 min), stored under refrigeration (4 C/24 h) and …

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme

CK Reddy, S Pramila… - Journal of Food Science …, 2015 - search.proquest.com
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121 C/30 min), stored under refrigeration (4 C/24 h) and …

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme

CK Reddy, S Pramila, S Haripriya - Journal of Food Science and …, 2015 - infona.pl
Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato starch which
was autoclaved (121° C/30 min), stored under refrigeration (4° C/24 h) and lyophilized …

Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme.

CK Reddy, S Pramila, S Haripriya - Journal of Food Science and …, 2013 - europepmc.org
Abstract Pullulanase enzyme (40 U/g, 10 h) was used for enzymatic hydrolysis of potato
starch which was autoclaved (121 C/30 min), stored under refrigeration (4 C/24 h) and …