Fat Reduction: Product Challenges, Approaches, and Application of Flavors

S Chen, D Qin, Z Zhang - Flavor-Associated Applications in Health and …, 2024 - Springer
Fats are essential dietary components, which also contribute unique sensory characteristics
to food products. As the global concern over obesity and related health issues escalates …
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Fat Reduction: Product Challenges, Approaches, and Application of Flavors

S Chen, D Qin, Z Zhang - Flavor-Associated Applications in Health and Wellness … - Springer
Fats are essential dietary components, which also contribute unique sensory characteristics
to food products. As the global concern over obesity and related health issues escalates …