The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by …
S Saffarionpour, LL Diosady - Journal of Food Measurement and …, 2023 - Springer
Low bioavailability of iron in the presence of polyphenols can lead to its low uptake by the
body resulting in iron-deficiency anaemia. Curcuminoids are polyphenols that possess anti …
body resulting in iron-deficiency anaemia. Curcuminoids are polyphenols that possess anti …
The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by …
S Saffarionpour, LL Diosady - Journal of Food Measurement & …, 2023 - search.proquest.com
Low bioavailability of iron in the presence of polyphenols can lead to its low uptake by the
body resulting in iron-deficiency anaemia. Curcuminoids are polyphenols that possess anti …
body resulting in iron-deficiency anaemia. Curcuminoids are polyphenols that possess anti …
The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by …
S Saffarionpour, LL Diosady - 2022 - cabidigitallibrary.org
Low bioavailability of iron in the presence of polyphenols can lead to its low uptake by the
body resulting in iron-deficiency anaemia. Curcuminoids are polyphenols that possess anti …
body resulting in iron-deficiency anaemia. Curcuminoids are polyphenols that possess anti …