Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Berry ripening: recently heard through the grapevine
N Kuhn, L Guan, ZW Dai, BH Wu… - Journal of …, 2014 - pubmed.ncbi.nlm.nih.gov
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
[引用][C] Berry ripening: recently heard through the grapevine
N Kuhn, L Guan, ZW Dai, BH Wu… - Journal of Experimental …, 2013 - cir.nii.ac.jp
Berry ripening: recently heard through the grapevine.
N Kuhn, GL Guan Le, DZW Dai ZhanWu… - 2014 - cabidigitallibrary.org
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
[PDF][PDF] Berry ripening: recently heard through the grapevine
F Godoy, P Arce-Johnson, S Delrot - 2013 - academia.edu
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Berry ripening: recently heard through the grapevine.
N Kuhn, L Guan, ZW Dai, BH Wu… - Journal of …, 2013 - europepmc.org
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Berry ripening: recently heard through the grapevine
N Kuhn, L Guan, ZZ Dai, BH Wu, V Laurent… - Journal of Experimental …, 2014 - hal.science
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Berry ripening: recently heard through the grapevine
N Kuhn, L Guan, ZW Dai, BH Wu, V Lauvergeat… - 2014 - ir.ibcas.ac.cn
摘要Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried
raisins, and for vinification (wines) and distillation (liquors). In recent years, our knowledge of …
raisins, and for vinification (wines) and distillation (liquors). In recent years, our knowledge of …
[PDF][PDF] Berry ripening: recently heard through the grapevine
N Kuhn, L Guan, ZW Dai, BH Wu… - Journal of …, 2014 - scholar.archive.org
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …