[HTML][HTML] Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal …
BB Bag, C Panigrahi, S Gupta, HN Mishra - Applied Food Research, 2022 - Elsevier
Sugarcane juice spoils quickly as a result of microbial contamination and enzymatic
reactions. To maintain its quality during storage, synthetic preservatives are generally …
reactions. To maintain its quality during storage, synthetic preservatives are generally …
Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal …
BB Bag, C Panigrahi, S Gupta, HN Mishra - 2022 - agris.fao.org
Sugarcane juice spoils quickly as a result of microbial contamination and enzymatic
reactions. To maintain its quality during storage, synthetic preservatives are generally …
reactions. To maintain its quality during storage, synthetic preservatives are generally …