Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

EK Silva, VM Azevedo, RL Cunha, MD Hubinger… - Food …, 2016 - Elsevier
The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil–water …
被引用次数：121 相关文章

Ultrasound-assisted encapsulation of annatto seed oil: whey protein isolate versus modified starch.

EK Silva, VM Azevedo, RL Cunha, MD Hubinger… - 2016 - cabidigitallibrary.org
The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil-water …

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

EK Silva, VM Azevedo, RL Cunha… - FOOD …, 2016 - bv.fapesp.br
The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil-water …

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

EK Silva, VM Azevedo, RL Cunha, MD Hubinger… - Food …, 2016 - infona.pl
The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil–water …

Ultrasound-assisted encapsulation of annatto seed oil: whey protein isolate versus modified starch

EK Silva, VM Azevedo, RL Cunha… - Food …, 2016 - repositorio.unicamp.br
The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil–water …

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

EK Silva, VM Azevedo, RL Cunha… - FOOD …, 2016 - bv.fapesp.br
The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil-water …

[引用][C] Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

EK Silva, VM Azevedo, RL Cunha, MD Hubinger… - 2016