Semi‐bionic extraction of effective ingredient from fishbone by high intensity pulsed electric fields

G He, Y Yin, X Yan, Y Wang - Journal of Food Process …, 2017 - Wiley Online Library
Semi‐bionic extraction method and high intensity pulsed electric fields (PEF) were
combined to rapidly extract effective ingredients (calcium, chondroitin sulfate and collagen) …
被引用次数：38 相关文章

Semi‐Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields

G He, Y Yin, X Yan, Y Wang - Journal of Food Process Engineering, 2017 - infona.pl
Semi‐bionic extraction method and high intensity pulsed electric fields (PEF) were
combined to rapidly extract effective ingredients (calcium, chondroitin sulfate and collagen) …

[引用][C] Semi‐Bionic Extraction of Effective Ingredient from Fishbone by High Intensity Pulsed Electric Fields

G He, Y Yin, X Yan, Y Wang - 2017