Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El‐Hack, MT El‐Saadony… - Journal of the …, 2021 - Wiley Online Library
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …
被引用次数：211 相关文章

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El-Hack, MT El-Saadony… - Journal of the …, 2021 - nchr.elsevierpure.com
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.

AEH ME, MT El-Saadony, AA Swelum… - Journal of the …, 2021 - europepmc.org
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El-Hack, MT El-Saadony… - Journal of the …, 2021 - pubmed.ncbi.nlm.nih.gov
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El-Hack, MT El-Saadony… - Journal of the …, 2021 - research.uaeu.ac.ae
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El‐Hack… - Journal of the …, 2021 - researchportal.murdoch.edu.au
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.

MEA El-Hack, MT El-Saadony, AA Swelum, M Arif… - 2021 - cabidigitallibrary.org
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El‐Hack, MT El‐Saadony… - Journal of the …, 2021 - Wiley Online Library
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability.

A El‐Hack, E Mohamed… - Journal of the …, 2021 - search.ebscohost.com
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …

Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability

ME Abd El-Hack, MT El-Saadony… - Journal of the …, 2021 - ui.adsabs.harvard.edu
Turmeric (Curcuma longa L.) is a spice utilized widely in India, China, and Southeast Asia as
an aromatic stimulant, a food preservative, and coloring material. The commonly used …