[HTML][HTML] Antimicrobial resistance in Bacteria from meat and meat products: a one health perspective
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - mdpi.com
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective.
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - search.ebscohost.com
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - pubmed.ncbi.nlm.nih.gov
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - search.proquest.com
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective.
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - europepmc.org
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
[HTML][HTML] Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - ncbi.nlm.nih.gov
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
Antimicrobial resistance in bacteria from meat and meat products: a one health perspective.
S Conceição, MC Queiroga, M Laranjo - 2023 - cabidigitallibrary.org
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …
Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
S Conceição, MC Queiroga, M Laranjo - Microorganisms, 2023 - agris.fao.org
According to the 2030 Agenda of the United Nations, one of the sustainable development
goals is to ensure sustainable consumption and production patterns. The need to ensure …
goals is to ensure sustainable consumption and production patterns. The need to ensure …