Food-and-wine experiences towards co-creation in tourism
Purpose In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
[PDF][PDF] Food-and-wine experiences towards co-creation in tourism
SAS Rachão, Z Breda, C Fernandes, V Joukes - 2019 - researchgate.net
Purpose–In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
[PDF][PDF] Food-and-wine experiences towards co-creation in tourism
SAS Rachão, Z Breda, C Fernandes, V Joukes - 2019 - academia.edu
Purpose–In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
Food-and-wine experiences towards co-creation in tourism
SAS Rachão, Z Breda, C Fernandes… - Tourism Review, 2020 - ingentaconnect.com
Purpose In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
Food-and-wine experiences towards co-creation in tourism
S Rachão, Z Breda, C Fernandes, VNPM Joukes - 2019 - repositorio.utad.pt
Purpose–In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
Food-and-wine experiences towards co-creation in tourism.
SAS Rachão, Z Breda, C Fernandes, V Joukes - 2020 - cabidigitallibrary.org
Purpose: In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
[PDF][PDF] Food-and-wine experiences towards co-creation in tourism
SAS Rachão, Z Breda, C Fernandes, V Joukes - 2019 - repositorio.utad.pt
Purpose–In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …
[PDF][PDF] Food-and-wine experiences towards co-creation in tourism
SAS Rachão, Z Breda, C Fernandes, V Joukes - 2019 - academia.edu
Purpose–In general, literature recognises that co-creative experiences add value to the
tourism experience, yet empirical research within food-and-wine context remains scarce …
tourism experience, yet empirical research within food-and-wine context remains scarce …