Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdam, L Sevillano, FB Flores, S Bodbodak - Scientia Horticulturae, 2013 - Elsevier
Fresh fruits and vegetables have a short postharvest life and are prone to postharvest losses
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdam, L Sevillano, FB Flores, S Bodbodak - Scientia Horticulturae, 2013 - infona.pl
Fresh fruits and vegetables have a short postharvest life and are prone to postharvest losses
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdam, L Sevillano, FB Flores, S Bodbodak - 2013 - digital.csic.es
Fresh fruits and vegetables have a short postharvest life and are prone to postharvest losses
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
[PDF][PDF] Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdama, L Sevillanob, FB Floresc… - Scientia …, 2013 - academia.edu
abstract Fresh fruits and vegetables have a short postharvest life and are prone to
postharvest losses due to mechanical injury, physiological causes and decay. Low …
postharvest losses due to mechanical injury, physiological causes and decay. Low …
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdam, L Sevillano, FB Flores… - Scientia …, 2013 - ui.adsabs.harvard.edu
HSPs play pivotal roles in chilling tolerance acquisition in fruits and vegetables. Beneficial
action of HSPs is possible thanks to their chaperone activity. sHSPs are crucial for …
action of HSPs is possible thanks to their chaperone activity. sHSPs are crucial for …
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables.
MS Aghdam, L Sevillano, FB Flores, S Bodbodak - 2013 - cabidigitallibrary.org
Fresh fruits and vegetables have a short postharvest life and are prone to postharvest losses
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables
MS Aghdam, L Sevillano, FB Flores… - SCIENTIA …, 2013 - worldveg.tind.io
Fresh fruits and vegetables have a short postharvest life and are prone to postharvest losses
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …
due to mechanical injury, physiological causes and decay. Low temperature storage (LTS) is …