Consumers' health-related perceptions of bread–implications for labeling and health communication
P Sandvik, M Nydahl, I Kihlberg, I Marklinder - Appetite, 2018 - Elsevier
There is a wide variety of commercial bread types and the present study identifies potential
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
Consumers' health-related perceptions of bread-implications for labeling and health communication.
P Sandvik, M Nydahl, I Kihlberg, I Marklinder - 2018 - cabidigitallibrary.org
There is a wide variety of commercial bread types and the present study identifies potential
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
Consumers' health-related perceptions of bread-Implications for labeling and health communication
P Sandvik, M Nydahl, I Kihlberg, I Marklinder - Appetite, 2018 - diva-portal.org
There is a wide variety of commercial bread types and the present study identifies potential
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
Consumers' health-related perceptions of bread-Implications for labeling and health communication.
P Sandvik, M Nydahl, I Kihlberg, I Marklinder - Appetite, 2017 - europepmc.org
There is a wide variety of commercial bread types and the present study identifies potential
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
Consumers' health-related perceptions of bread-Implications for labeling and health communication
P Sandvik, M Nydahl, I Kihlberg, I Marklinder - Appetite, 2018 - pubmed.ncbi.nlm.nih.gov
There is a wide variety of commercial bread types and the present study identifies potential
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …
pitfalls in consumer evaluations of bread from a health perspective. The aim is to describe …