[HTML][HTML] Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods …

V Tirado-Kulieva, S Atoche-Dioses… - Scientia …, 2021 - scielo.org.pe
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

Phenolic compounds of mango (Mangifera indica) by-products: antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of …

V Tirado-Kulieva, S Atoche-Dioses… - 2021 - cabidigitallibrary.org
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of …

V Tirado-Kulieva, S Atoche-Dioses… - Scientia …, 2021 - revistas.unitru.edu.pe
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of …

V Tirado-Kulieva, S Atoche-Dioses… - alicia.concytec.gob.pe
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of …

V Tirado-Kulieva, S Atoche-Dioses… - 2021 - agris.fao.org
unknown. Globally, a large amount of agri-food waste is generated as a result of industrial
processes or direct consumption of raw materials, and when discarded, they represent a …

[PDF][PDF] Scientia Agropecuaria

V Tirado-Kulieva, S Atoche-Dioses… - core.ac.uk
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

[PDF][PDF] Scientia Agropecuaria

V Tirado-Kulieva, S Atoche-Dioses… - scholar.archive.org
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

[HTML][HTML] Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods …

V Tirado-Kulieva, S Atoche-Dioses… - Scientia …, 2021 - scielo.org.pe
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

[PDF][PDF] Scientia Agropecuaria

V Tirado-Kulieva, S Atoche-Dioses… - researchgate.net
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …

[PDF][PDF] Scientia Agropecuaria

V Tirado-Kulieva, S Atoche-Dioses… - pdfs.semanticscholar.org
Globally, a large amount of agri-food waste is generated as a result of industrial processes
or direct consumption of raw materials, and when discarded, they represent a factor of …