Composition of anthocyanins in mulberry and their antioxidant activity

Journal of Food Composition and Analysis, 2008 - Elsevier
Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …
被引用次数：294 相关文章

[引用][C] Composition of anthocyanins in mulberry and their antioxidant activity

Q DU, J ZHENG, Y XU - … of food composition and analysis (Print …, 2008 - pascal-francis.inist.fr
Composition of anthocyanins in mulberry and their antioxidant activity CNRS Inist Pascal-Francis
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Composition of anthocyanins in mulberry and their antioxidant activity.

Q Du, J Zheng, Y Xu - 2008 - cabidigitallibrary.org
Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …

Composition of anthocyanins in mulberry and their antioxidant activity

Q Du, J Zheng, Y Xu - Journal of Food Composition and Analysis, 2008 - infona.pl
Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …

Composition of anthocyanins in mulberry and their antioxidant activity

Q Du, J Zheng, Y Xu - Journal of Food Composition and Analysis, 2008 - hero.epa.gov
Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by
highspeed counter-current chromatography (HSCCC) using a biphasic solvent system …

Composition of anthocyanins in mulberry and their antioxidant activity

Q Du, J Zheng, Y Xu - Journal of Food Composition and Analysis, 2008 - infona.pl
Anthocyanins in the fruits of mulberry (Morus alba L.) were extracted and separated by high-
speed counter-current chromatography (HSCCC) using a biphasic solvent system …

[引用][C] Composition of anthocyanins in mulberry and their antioxidant activity

Q Du, J Zheng, Y Xu - 2008

[引用][C] Composition of anthocyanins in mulberry and their antioxidant activity

Q DU, J ZHENG, Y XU - Journal of food composition and analysis, 2008 - Elsevier