Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

M Yao, W Ge, Q Zhou, X Zhou, M Luo, Y Zhao, B Wei… - Food Chemistry, 2021 - Elsevier
We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in
postharvest bell pepper fruits stored at low temperature and explored the mechanism of this …
被引用次数：83 相关文章

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.

M Yao, W Ge, Q Zhou, X Zhou, M Luo, Y Zhao… - Food …, 2021 - europepmc.org
We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in
postharvest bell pepper fruits stored at low temperature and explored the mechanism of this …

Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

M Yao, W Ge, Q Zhou, X Zhou, M Luo… - Food …, 2021 - pubmed.ncbi.nlm.nih.gov
We investigated the effect of exogenous glutathione (GSH) on chilling injury (CI) in
postharvest bell pepper fruits stored at low temperature and explored the mechanism of this …

[引用][C] Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle

M Yao, W Ge, Q Zhou, X Zhou, M Luo, Y Zhao, B Wei… - 2021