[HTML][HTML] Fruit-derived polyphenol supplementation for athlete recovery and performance
J Bowtell, V Kelly - Sports Medicine, 2019 - Springer
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance.
J Bowtell, V Kelly - Sports Medicine (Auckland, NZ), 2019 - europepmc.org
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
J Bowtell, V Kelly - Sports medicine (Auckland, NZ), 2019 - pubmed.ncbi.nlm.nih.gov
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance.
J Bowtell, V Kelly - Sports Medicine, 2019 - search.ebscohost.com
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
J Bowtell, V Kelly - Sports Medicine, 2019 - search.proquest.com
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
[引用][C] Fruit-derived polyphenol supplementation for athlete recovery and performance
J Bowtell, V Kelly - Sports Medicine, 2019 - espace.library.uq.edu.au
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
J Bowtell, V Kelly - Sports Medicine, 2019 - hero.epa.gov
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-derived polyphenol supplementation for athlete recovery and performance
J Bowtell, V Kelly - Sports Medicine, 2019 - eprints.qut.edu.au
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
Fruit-derived polyphenol supplementation for athlete recovery and performance.
J Bowtell, V Kelly - 2019 - cabidigitallibrary.org
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …
[HTML][HTML] Fruit-Derived Polyphenol Supplementation for Athlete Recovery and Performance
J Bowtell, V Kelly - Sports Medicine (Auckland, Nz), 2019 - ncbi.nlm.nih.gov
Polyphenols are characterised structurally by two or more hydroxyl groups attached to one
or more benzene rings, and provide the taste and colour characteristics of fruits and …
or more benzene rings, and provide the taste and colour characteristics of fruits and …