Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik… - Trends in Food Science …, 2015 - Elsevier
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …
被引用次数：318 相关文章

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik… - Trends in Food Science …, 2015 - infona.pl
A large amount of wastes and by-products are generated during olive oil production
process. Traditionally, these products have been considered as a problem. However, they …

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik… - Trends in Food Science …, 2015 - hal.science
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes… - 2015 - cabidigitallibrary.org
Background A large amount of wastes and by-products are generated during olive oil
production process. Traditionally, these products have been considered as a problem …

[引用][C] Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the …

E Roselló-Soto, M Koubaa, A Moubarik, RP Lopes… - 2015