[HTML][HTML] Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

MN Nasrabadi, AS Doost, R Mezzenga - Food Hydrocolloids, 2021 - Elsevier
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

[PDF][PDF] Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

MN Nasrabadi, AS Doost, R Mezzenga - Food Hydrocolloids, 2021 - scholar.archive.org
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

[PDF][PDF] Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

MN Nasrabadi, AS Doost… - Food …, 2021 - backoffice.biblio.ugent.be
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

M Nikbakht Nasrabadi, A Sedaghat Doost… - FOOD …, 2021 - biblio.ugent.be
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

M Nikbakht Nasrabadi… - Food …, 2021 - research-collection.ethz.ch
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products.

M Nikbakht Nasrabadi, A Sedaghat Doost… - 2021 - cabidigitallibrary.org
Plant-based proteins have recently attracted particular interest owing to their sustainable
origins, economical costs and health benefits compared to animal-based counterparts …

[引用][C] Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

MN Nasrabadi, AS Doost, R Mezzenga - 2021