Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

International journal of obesity, 2014 - nature.com
OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …
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[引用][C] Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

GP FAULKNER, LK POURSHAHIDI… - … journal of obesity, 2014 - pascal-francis.inist.fr
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and
appropriate portion size CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

GP Faulkner, LK Pourshahidi… - … Journal of Obesity, 2014 - research.monash.edu
Perceived 'healthiness' of foods can influence consumers' estimations of energy density and
appropriate portion size — Monash University Skip to main navigation Skip to search Skip to main …

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

G Faulkner, K Pourshahidi, J Wallace… - … Journal of Obesity, 2014 - pure.ulster.ac.uk
Objectives: To compare portion size (PS) estimates, perceived energy density (ED), and
anticipated consumption guilt (ACG) for 'healthier'vs 'standard'foods. Methods: Three pairs of …

Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

GP Faulkner, LK Pourshahidi… - … journal of obesity …, 2014 - pubmed.ncbi.nlm.nih.gov
Objective To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. Methods Three pairs of …

Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

GP Faulkner, LK Pourshahidi, JM Wallace… - … Journal of Obesity …, 2013 - europepmc.org
Objective To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. Methods Three pairs of …

Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

GP Faulkner, LK Pourshahidi, JMW Wallace, MA Kerr… - 2014 - cabidigitallibrary.org
OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …
[PDF] academia.edu

[PDF][PDF] Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

GP Faulkner, LK Pourshahidi, JMW Wallace… - International Journal of …, 2014 - academia.edu
OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …

Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size

GP Faulkner, LK Pourshahidi, JMW Wallace… - International Journal of …, 2014 - go.gale.com
OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …

Perceived'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

GP Faulkner, LK Pourshahidi… - … Journal of Obesity, 2014 - search.ebscohost.com
OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …