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Umami the fifth basic taste: history of studies on receptor mechanisms and role as a food flavor

K Kurihara - BioMed research international, 2015 - Wiley Online Library
Three umami substances (glutamate, 5′‐inosinate, and 5′‐guanylate) were found by
Japanese scientists, but umami has not been recognized in Europe and America for a long …
被引用次数：266 相关文章

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

K Kurihara - BioMed Research International, 2015 - search.proquest.com
Abstract Three umami substances (glutamate, 5 [variant prime]-inosinate, and 5 [variant
prime]-guanylate) were found by Japanese scientists, but umami has not been recognized in …

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

K Kurihara - BioMed research international, 2015 - pubmed.ncbi.nlm.nih.gov
Three umami substances (glutamate, 5'-inosinate, and 5'-guanylate) were found by
Japanese scientists, but umami has not been recognized in Europe and America for a long …

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor.

K Kurihara - Biomed Research International, 2015 - europepmc.org
Abstract Three umami substances (glutamate, 5′-inosinate, and 5′-guanylate) were found
by Japanese scientists, but umami has not been recognized in Europe and America for a …

Umami the fifth basic taste: history of studies on receptor mechanisms and role as a food flavor

K Kurihara - BioMed Research International, 2015 - go.gale.com
Three umami substances (glutamate, 5'-inosinate, and 5'-guanylate) were found by
Japanese scientists, but umami has not been recognized in Europe and America for a long …

Umami the fifth basic taste: history of studies on receptor mechanisms and role as a food flavor.

K Kurihara - 2015 - cabidigitallibrary.org
Abstract Three umami substances (glutamate, 5′-inosinate, and 5′-guanylate) were found
by Japanese scientists, but umami has not been recognized in Europe and America for a …
[PDF] semanticscholar.org

[PDF][PDF] Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

K Kurihara - 2015 - pdfs.semanticscholar.org
Three umami substances (glutamate, 5󸀠-inosinate, and 5󸀠-guanylate) were found by
Japanese scientists, but umami has not been recognized in Europe and America for a long …
[HTML] nih.gov

[HTML][HTML] Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

K Kurihara - BioMed Research International, 2015 - ncbi.nlm.nih.gov
Abstract Three umami substances (glutamate, 5′-inosinate, and 5′-guanylate) were found
by Japanese scientists, but umami has not been recognized in Europe and America for a …

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor

K Kurihara - BioMed Research International, 2015 - cir.nii.ac.jp
抄録< jats: p> Three umami substances (glutamate, 5′-inosinate, and 5′-guanylate) were
found by Japanese scientists, but umami has not been recognized in Europe and America …

Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor.

K Kurihara - BioMed Research International, 2015 - search.ebscohost.com
Abstract Three umami substances (glutamate, 5′-inosinate, and 5′-guanylate) were found
by Japanese scientists, but umami has not been recognized in Europe and America for a …