Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D Sivakumar, Y Jiang, EM Yahia - Food Research International, 2011 - Elsevier
Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …

[引用][C] Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D Sivakumar, Y Jiang… - Food Research …, 2011 - espace.library.uq.edu.au
Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D Sivakumar, Y Jiang, EM Yahia - Food Research International, 2011 - infona.pl
Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …

Maintaining mango (Mangifera indicaL.) fruit quality during the export chain

D Sivakumar, Y Jiang, EM Yahia - Food Research International, 2011 - phtnet.org
Mangoes are tropical/sub tropical fruit with a highly significant economic importance.
Preferable quality attributes include freedom from external damages such as bruises, latex …

[PDF][PDF] Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D Sivakumar, Y Jiang, EM Yahia - Food Research International, 2011 - Citeseer
Dharini Sivakumar a,⁎, Yuming Jiang b, Elhadi M. Yahia ca Department of Crop Sciences,
Tshwane University of Technology, Pretoria (West Campus), Pretoria, South Africa b …

[引用][C] Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D SIVAKUMAR, Y JIANG… - Food research …, 2011 - pascal-francis.inist.fr
Maintaining mango (Mangifera indica L.) fruit quality during the export chain CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

[引用][C] Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D Sivakumar, Y Jiang, EM Yahia - Food Research International, 2011 - cir.nii.ac.jp
Maintaining mango (Mangifera indica L.) fruit quality during the export chain | CiNii Research
CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データを …

[引用][C] Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D SIVAKUMAR, Y JIANG, EM YAHIA - Food research international, 2011 - Elsevier

[引用][C] Maintaining mango (Mangifera indica L.) fruit quality during the export chain

D Sivakumar, Y Jiang, EM Yahia - 2011