[HTML][HTML] Development and characterization of edible films based on native cassava starch, beeswax, and propolis
LD Pérez-Vergara, MT Cifuentes, AP Franco… - NFS Journal, 2020 - Elsevier
Cassava starch has received research focus due to its low cost, and excellent film-forming
ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its …
ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its …
[引用][C] Development and characterization of edible films based on native cassava starch, beeswax, and propolis
LD Pérez-Vergara, MT Cifuentes, AP Franco… - NFS Journal, 2020 - cir.nii.ac.jp
Development and characterization of edible films based on native cassava starch, beeswax,
and propolis | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …
and propolis | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …