[HTML][HTML] Nanoemulsion-based technologies for delivering natural plant-based antimicrobials in foods
There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …
for maintaining the quality and safety of foods due to their perceived environmental and …
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
DJ McClements, AK Das, P Dhar, PK Nanda… - 2021 - agris.fao.org
There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …
for maintaining the quality and safety of foods due to their perceived environmental and …
[PDF][PDF] Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
DJ McClements, AK Das, P Dhar… - Front. Sustain. Food …, 2021 - researchgate.net
There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …
for maintaining the quality and safety of foods due to their perceived environmental and …
[PDF][PDF] Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
DJ McClements, AK Das, P Dhar, PK Nanda… - Front. Sustain. Food …, 2021 - academia.edu
There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …
for maintaining the quality and safety of foods due to their perceived environmental and …
[PDF][PDF] Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
DJ McClements, AK Das, P Dhar… - Front. Sustain. Food …, 2021 - researchgate.net
There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …
for maintaining the quality and safety of foods due to their perceived environmental and …
[PDF][PDF] Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
DJ McClements, AK Das, P Dhar, PK Nanda… - Front. Sustain. Food …, 2021 - academia.edu
There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …
for maintaining the quality and safety of foods due to their perceived environmental and …