Ultrasound-assisted enzymatic extraction of anthocyanins from raspberry wine residues: process optimization, isolation, purification, and bioactivity determination

H Xue, J Tan, Q Li, J Tang, X Cai - Food Analytical Methods, 2021 - Springer
Raspberry wine residues (RWR) contain abundant anthocyanins. The extraction conditions
for the ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from RWR were …
被引用次数：36 相关文章

Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination.

H Xue, J Tan, Q Li, J Tang, X Cai - Food Analytical Methods, 2021 - search.ebscohost.com
Raspberry wine residues (RWR) contain abundant anthocyanins. The extraction conditions
for the ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from RWR were …

Ultrasound-assisted enzymatic extraction of anthocyanins from raspberry wine residues: process optimization, isolation, purification, and bioactivity determination.

H Xue, J Tan, Q Li, J Tang, X Cai - 2021 - cabidigitallibrary.org
Raspberry wine residues (RWR) contain abundant anthocyanins. The extraction conditions
for the ultrasound-assisted enzymatic extraction (UAEE) of anthocyanins from RWR were …

[引用][C] Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity …

H Xue, J Tan, Q Li, J Tang, X Cai - Food Analytical Methods, 2021 - cir.nii.ac.jp
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues:
Process Optimization, Isolation, Purification, and Bioactivity Determination | CiNii Research …

[引用][C] Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity …

H Xue, J Tan, Q Li, J Tang, X Cai - 2021