[HTML][HTML] Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var …

Q Peng, Z Meng, Z Luo, H Duan, HS Ramaswamy… - Foods, 2022 - mdpi.com
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

[HTML][HTML] Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var …

Q Peng, Z Meng, Z Luo, H Duan, HS Ramaswamy… - Foods, 2023 - ncbi.nlm.nih.gov
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis).

Q Peng, Z Meng, Z Luo, H Duan, HS Ramaswamy… - Foods, 2023 - search.ebscohost.com
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of emulsion particle size on the encapsulation behavior and oxidative stability of spray microencapsulated sweet orange oil (Citrus aurantium var. dulcis).

Q Peng, Z Meng, Z Luo, H Duan, HS Ramaswamy… - 2022 - cabidigitallibrary.org
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis)

Q Peng, Z Meng, Z Luo, H Duan, HS Ramaswamy… - Foods, 2023 - search.proquest.com
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis)

Q Peng, Z Meng, Z Luo, H Duan… - Foods (Basel …, 2022 - europepmc.org
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis)

Q Peng, Z Meng, Z Luo, H Duan, HS Ramaswamy… - Foods, 2022 - agris.fao.org
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis)

Q Peng, Z Meng, Z Luo, H Duan… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …

Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (Citrus aurantium var. dulcis).

Q Peng, Z Meng, Z Luo, H Duan… - Foods (Basel …, 2022 - europepmc.org
Three different feed emulsions of different particle sizes were mixed with a modified starch
and maltodextrin and spray dried to make a large (LP), small (SP), and nano-size …