[HTML][HTML] Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are organic food
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …
contaminants of natural or anthropogenic origin, and are considered carcinogenic and …
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
A Onopiuk, K Kołodziejczak, A Szpicer… - Trends in Food …, 2021 - bw.sggw.edu.pl
Background Polycyclic aromatic hydrocarbons (PAHs) are organic food contaminants of
natural or anthropogenic origin, and are considered carcinogenic and mutagenic. Thus, their …
natural or anthropogenic origin, and are considered carcinogenic and mutagenic. Thus, their …
[引用][C] Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
A Onopiuk, K Kołodziejczak, A Szpicer… - Trends in Food Science …, 2021 - elibrary.ru
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
A Onopiuk, K Kołodziejczak, A Szpicer… - Trends in Food …, 2021 - bw.sggw.edu.pl
Background Polycyclic aromatic hydrocarbons (PAHs) are organic food contaminants of
natural or anthropogenic origin, and are considered carcinogenic and mutagenic. Thus, their …
natural or anthropogenic origin, and are considered carcinogenic and mutagenic. Thus, their …