Salt reduction strategies in processed meat products–A review

ES Inguglia, Z Zhang, BK Tiwari, JP Kerry… - Trends in Food Science …, 2017 - Elsevier
Background Sodium chloride is one of the most widely used additives in the food processing
sector. Currently, the daily sodium intake is approximately three times the recommended …
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Salt reduction strategies in processed meat products-a review.

ES Inguglia, ZZH Zhang ZhiHang, BK Tiwari, JP Kerry… - 2017 - cabidigitallibrary.org
Background: Sodium chloride is one of the most widely used additives in the food
processing sector. Currently, the daily sodium intake is approximately three times the …

[引用][C] Salt reduction strategies in processed meat products–A review

ES Inguglia, Z Zhang, BK Tiwari, JP Kerry… - Trends in Food Science …, 2017 - cir.nii.ac.jp
Salt reduction strategies in processed meat products – A review | CiNii Research CiNii 国立
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …

Salt reduction strategies in processed meat products–A review

ES Inguglia, Z Zhang, BK Tiwari, JP Kerry… - Trends in Food Science …, 2017 - infona.pl
Sodium chloride is one of the most widely used additives in the food processing sector.
Currently, the daily sodium intake is approximately three times the recommended daily …

[引用][C] Salt reduction strategies in processed meat products–A review

ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess - 2017