Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabolites in response to increased berry exposure

PR Young, HA Eyeghe-Bickong, K du Plessis… - Plant …, 2016 - academic.oup.com
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …
被引用次数：95 相关文章

Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure

PR Young, HA Eyeghe-Bickong, K du Plessis… - Plant …, 2016 - publications.slu.se
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …

Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure

PR Young, HA Eyeghe-Bickong… - Plant …, 2016 - pubmed.ncbi.nlm.nih.gov
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …

Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabloites in response to increased berry exposure

PR Young, K du Plessis… - Plant …, 2016 - researchoutput.csu.edu.au
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …
[PDF] sun.ac.za

[PDF][PDF] Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Speciic Metabolites in Response to Increased Berry Exposure1

PR Young, HA Eyeghe-Bickong… - The evaluation of the …, 2017 - scholar.sun.ac.za
The term “biomarker” was adopted in the medical field to describe a characteristic that is
objectively measured and evaluated as an indicator of normal biological processes …

Grapevine plasticity in response to an altered microclimate: Sauvignon Blanc modulates specific metabolites in response to increased berry exposure.

PR Young, HA Eyeghe-Bickong, K Plessis… - 2016 - cabidigitallibrary.org
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …
[PDF] academia.edu

[PDF][PDF] Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Speciic Metabolites in Response to Increased Berry Exposure

PR Young, HA Eyeghe-Bickong, K du Plessis… - 2016 - academia.edu
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …
[HTML] nih.gov

[HTML][HTML] Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure

PR Young, HA Eyeghe-Bickong, K du Plessis… - Plant …, 2016 - ncbi.nlm.nih.gov
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …

Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.

PR Young, HA Eyeghe-Bickong, K du Plessis… - Plant …, 2015 - europepmc.org
In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …
[PDF] core.ac.uk

[PDF][PDF] Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Speciic Metabolites in Response to Increased Berry Exposure1

PR Young, HA Eyeghe-Bickong, K du Plessis… - The evaluation of the …, 2017 - core.ac.uk
The term “biomarker” was adopted in the medical field to describe a characteristic that is
objectively measured and evaluated as an indicator of normal biological processes …