Cowpea: an overview on its nutritional facts and health benefits
Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
Cowpea: an overview on its nutritional facts and health benefits.
C Jayathilake, R Visvanathan, A Deen… - Journal of the …, 2018 - search.ebscohost.com
Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
[PDF][PDF] Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan, A Deen… - 2018 - researchgate.net
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan… - Journal of the …, 2018 - pubmed.ncbi.nlm.nih.gov
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan, A Deen… - Journal of the Science of …, 2018 - infona.pl
Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan… - Journal of the …, 2018 - researchdirect.westernsydney.edu …
Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with relatively low fat …
in many parts of the world. High protein and carbohydrate contents with relatively low fat …
Cowpea: an overview on its nutritional facts and health benefits.
C Jayathilake, R Visvanathan, A Deen… - 2018 - cabidigitallibrary.org
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
[引用][C] Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan, A Deen… - Journal of the Science …, 2018 - cir.nii.ac.jp
Cowpea: an overview on its nutritional facts and health benefits | CiNii Research CiNii 国立
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …
情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす …
Cowpea: an overview on its nutritional facts and health benefits
C Jayathilake, R Visvanathan, A Deen… - Journal of the …, 2018 - Wiley Online Library
Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …
Cowpea: an overview on its nutritional facts and health benefits.
C Jayathilake, R Visvanathan, A Deen… - Journal of the …, 2018 - europepmc.org
Cowpea (Vigna unguiculata) is a legume consumed as a high-quality plant protein source in
many parts of the world. High protein and carbohydrate contents with a relatively low fat …
many parts of the world. High protein and carbohydrate contents with a relatively low fat …